{"id":49672,"date":"2025-07-22T15:15:57","date_gmt":"2025-07-22T14:15:57","guid":{"rendered":"https:\/\/abcoffee.co\/?page_id=49672"},"modified":"2026-01-14T18:43:41","modified_gmt":"2026-01-14T17:43:41","slug":"cursos-cafe-profissionais","status":"publish","type":"page","link":"https:\/\/abcoffee.pt\/en\/cursos-cafe-profissionais\/","title":{"rendered":"Cursos de Caf\u00e9 para Profissionais | abcoffee \u00b7 Escola de Caf\u00e9"},"content":{"rendered":"

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Coffee Courses for Professionals<\/h1>\n

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Our coffee courses are both hands-on and specific. They are approved and taught by SCA certified trainers and address every distinct stage of the career.
We walk you through the path from cultivation to the cup.<\/h6>\n

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CERTIFIED SCA COURSES<\/h6>\n

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The SCA courses are the most complete and highly regarded courses in the world of coffee.\nThey are given by trainers authorised by the institution itself and the best way to know whether someone is a true coffee professional.<\/span><\/h2>\n

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abcoffee\u2019s SCA courses are taught by people who actually work as baristas and roasters and they are as tailored as it can be: the minimum number of participants is one.

The issuance of the SCA certificate has an additional cost that varies according to the course and whether or not you are a member of the SCA.<\/h5>\n

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SCA COURSES<\/h3>\n

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SCA certificate included<\/p>\n

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Introduction to Coffee<\/h2>\n

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BY DIOGO AMORIM<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

From Ethiopia to the world, from the coffee cherry to coffee grading, all the way through roasting and brewing, this is the module where we cover the basic concepts revolving around coffee.<\/p>\n

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4 Hours - 240\u20ac <\/span><\/p>\n

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Barista Course<\/h2>\n

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Get to know your coffee grinder and your espresso machine, learn the different milk techniques and latte art, tackle health and safety and know the basic business practices.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|600|||||||” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Foundation \u25cf<\/span> 1 Day - 385\u20ac
<\/span>Intermediate \u25cf<\/span> 2 Days - 630\u20ac
<\/span>Professional \u25cf<\/span> 3 Days - 1020\u20ac <\/span><\/p>\n

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Brewing<\/h2>\n

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This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee\u2019s extraction.\u00a0<\/span>brewing<\/em>.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|600|||||||” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Foundation \u25cf<\/span> 1 Day - 350\u20ac
<\/span>Intermediate \u25cf<\/span> 2 Days - 630\u20ac
<\/span>Professional \u25cf<\/span> 3 Days - 1020\u20ac <\/span><\/p>\n

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Green Coffee Course<\/h2>\n

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BY DIOGO AMORIM<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

This is where we cover the production, processing, grading, shipping and storage processes of green coffee, as well as coffee contracts and portfolio management.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|600|||||||” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Foundation \u25cf<\/span> 1 Day - 460\u20ac
<\/span>Intermediate \u25cf<\/span> 2 Days - 690\u20ac
<\/span>Professional \u25cf<\/span> 3 Days - 995\u20ac <\/span><\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/abcoffee.pt\/product\/cursos-cafe-profissionais\/cafe-verde-novo\/” button_text=”VER MAIS” module_class=”btn_cursos” _builder_version=”4.17.4″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#f7f4ef” button_bg_color=”#000000″ button_border_width=”0px” button_border_radius=”0px” button_font=”abcoffee mono|600||on|||||” button_use_icon=”off” custom_padding=”10px|40px|10px|40px|false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/abcoffee.pt\/wp-content\/uploads\/2025\/07\/DSC_191501-scaled.jpg” title_text=”DSC_1915(01)” url=”https:\/\/abcoffee.pt\/product\/cursos-cafe-profissionais\/torra-novo\/” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”Barlow Condensed|700|||||||” text_text_color=”#000000″ text_font_size=”30px” header_font=”Barlow Condensed||||||||” header_2_font=”abcoffee cursive||||||||” header_2_font_size=”40px” custom_margin=”10px||2px||false|false” custom_padding=”0px||0px||false|false” link_option_url=”https:\/\/abcoffee.pt\/product\/cursos-cafe-profissionais\/torra-novo\/” global_colors_info=”{}”]<\/p>\n

Roasting Course<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|700|||||||” text_text_color=”#7a6455″ text_font_size=”15px” global_colors_info=”{}”]<\/p>\n

BY DIOGO AMORIM<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

This module teaches you all you need to know about the roasting process: its cycle and levels, the roasting defects and every single change that happens during the roasting process, as well as workspace management.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|600|||||||” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Foundation \u25cf<\/span> 1 Day - 650\u20ac
<\/span>Intermediate \u25cf<\/span> 3 Days - 1090\u20ac
<\/span>Professional \u25cf<\/span> 4 Dias – 1450\u20ac <\/span><\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/abcoffee.pt\/product\/cursos-cafe-profissionais\/torra-novo\/” button_text=”VER MAIS” module_class=”btn_cursos” _builder_version=”4.17.4″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#f7f4ef” button_bg_color=”#000000″ button_border_width=”0px” button_border_radius=”0px” button_font=”abcoffee mono|600||on|||||” button_use_icon=”off” custom_padding=”10px|40px|10px|40px|false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/abcoffee.pt\/wp-content\/uploads\/2025\/07\/DSC_282901-scaled.jpg” title_text=”DSC_2829(01)” url=”https:\/\/abcoffee.pt\/product\/cursos-cafe-profissionais\/analise-sensorial-novo\/” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”Barlow Condensed|700|||||||” text_text_color=”#000000″ text_font_size=”30px” header_font=”Barlow Condensed||||||||” header_2_font=”abcoffee cursive||||||||” header_2_font_size=”40px” custom_margin=”10px||2px||false|false” custom_padding=”0px||0px||false|false” link_option_url=”https:\/\/abcoffee.pt\/product\/cursos-cafe-profissionais\/analise-sensorial-novo\/” global_colors_info=”{}”]<\/p>\n

Sensory Skills Course<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|700|||||||” text_text_color=”#7a6455″ text_font_size=”15px” global_colors_info=”{}”]<\/p>\n

BY DIOGO AMORIM<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The Sensory Skills module is the one that will turn you into a specialist in evaluating the coffee you taste, the specific characteristics of each type of coffee and how you should apply this knowledge to your business.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|600|||||||” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Foundation \u25cf<\/span> 1 Day - 460\u20ac
<\/span>Intermediate \u25cf<\/span> 2 Days - 630\u20ac
<\/span>Professional \u25cf<\/span> 3 Days - 1045\u20ac <\/span><\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/abcoffee.pt\/product\/cursos-cafe-profissionais\/analise-sensorial-novo\/” button_text=”VER MAIS” module_class=”btn_cursos” _builder_version=”4.17.4″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#f7f4ef” button_bg_color=”#000000″ button_border_width=”0px” button_border_radius=”0px” button_font=”abcoffee mono|600||on|||||” button_use_icon=”off” custom_padding=”10px|40px|10px|40px|false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” min_height=”200px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|desktop” module_id=”sca-modulos” _builder_version=”4.17.4″ max_width=”1200px” custom_padding=”0px||20px||false|false” custom_padding_tablet=”” custom_padding_phone=”” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.4″ text_font=”|700|||||||” text_font_size=”25px” ul_font=”||||||||” ol_font=”||||||||” header_font=”||||||||” header_3_font=”|700|||||||” header_3_font_size=”25px” custom_margin=”0px||5px||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” text_letter_spacing_tablet=”” text_letter_spacing_phone=”” text_letter_spacing_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

OTHER COURSES<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” _builder_version=”4.17.4″ _module_preset=”default” max_width=”1200px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/abcoffee.pt\/wp-content\/uploads\/2025\/07\/DSC_206601-scaled.jpg” title_text=”DSC_2066(01)” url=”https:\/\/abcoffee.pt\/product\/outros-cursos\/barista-pratico\/” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.17.4″ _module_preset=”default” text_font=”Barlow Condensed|700|||||||” text_text_color=”#000000″ text_font_size=”30px” header_font=”Barlow Condensed||||||||” header_2_font=”abcoffee cursive||||||||” header_2_font_size=”40px” custom_margin=”10px||2px||false|false” custom_padding=”0px||0px||false|false” link_option_url=”https:\/\/abcoffee.pt\/product\/outros-cursos\/barista-pratico\/” global_colors_info=”{}”]<\/p>\n

Barista - Practical<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|700|||||||” text_text_color=”#7a6455″ text_font_size=”15px” global_colors_info=”{}”]<\/p>\n

BY TIAGO NOGUEIRA<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

In this barista course, you will learn to distinguish the settings on your grinder and espresso machine, different milk-handling techniques, latte art, and workplace health and safety as applied to the world of coffee.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|600|||||||” custom_margin=”||10px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

6 Horas – 300\u20ac <\/span><\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/abcoffee.pt\/product\/outros-cursos\/barista-pratico\/” button_text=”VER MAIS” module_class=”btn_cursos” _builder_version=”4.17.4″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#f7f4ef” button_bg_color=”#000000″ button_border_width=”0px” button_border_radius=”0px” button_font=”abcoffee mono|600||on|||||” button_use_icon=”off” custom_padding=”10px|40px|10px|40px|false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/abcoffee.pt\/wp-content\/uploads\/2025\/08\/vaporizar-scaled.jpg” title_text=”vaporizar” url=”https:\/\/abcoffee.pt\/product\/outros-cursos\/latte-art-iniciado\/” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”Barlow Condensed|700|||||||” text_text_color=”#000000″ text_font_size=”30px” header_font=”Barlow Condensed||||||||” header_2_font=”abcoffee cursive||||||||” header_2_font_size=”40px” custom_margin=”10px||2px||false|false” custom_padding=”0px||0px||false|false” link_option_url=”https:\/\/abcoffee.pt\/product\/outros-cursos\/latte-art-iniciado\/” global_colors_info=”{}”]<\/p>\n

Latte Art - Initiate<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|700|||||||” text_text_color=”#7a6455″ text_font_size=”15px” locked=”off” global_colors_info=”{}”]<\/p>\n

BY TIAGO NOGUEIRA<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Practical Latte Art Course: learn how to steam milk, control texture, contrast, and symmetry, and create consistent designs following the Latte Art Grading System. Ideal for baristas and coffee enthusiasts.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|600|||||||” custom_margin=”||10px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

3 Horas – 210\u20ac<\/span><\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/abcoffee.pt\/product\/outros-cursos\/latte-art-iniciado\/” button_text=”VER MAIS” module_class=”btn_cursos” _builder_version=”4.17.4″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#f7f4ef” button_bg_color=”#000000″ button_border_width=”0px” button_border_radius=”0px” button_font=”abcoffee mono|600||on|||||” button_use_icon=”off” custom_padding=”10px|40px|10px|40px|false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/abcoffee.pt\/wp-content\/uploads\/2025\/07\/latteart-scaled.jpg” title_text=”latteart” url=”https:\/\/abcoffee.pt\/product\/outros-cursos\/latte-art-avancado\/” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.17.4″ _module_preset=”default” text_font=”Barlow Condensed|700|||||||” text_text_color=”#000000″ text_font_size=”30px” header_font=”Barlow Condensed||||||||” header_2_font=”abcoffee cursive||||||||” header_2_font_size=”40px” custom_margin=”10px||2px||false|false” custom_padding=”0px||0px||false|false” link_option_url=”https:\/\/abcoffee.pt\/product\/outros-cursos\/latte-art-avancado\/” global_colors_info=”{}”]<\/p>\n

Latte Art - Advanced<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|700|||||||” text_text_color=”#7a6455″ text_font_size=”15px” locked=”off” global_colors_info=”{}”]<\/p>\n

BY TIAGO NOGUEIRA<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Advanced Latte Art Course for experienced baristas. Perfect your milk steaming, contrast, symmetry, and definition skills based on the Latte Art Grading System (LAGS). Practice advanced techniques and receive personalized feedback to improve and achieve higher LAGS certifications.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|600|||||||” custom_margin=”||10px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

6 Horas – 310\u20ac<\/span><\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/abcoffee.pt\/product\/outros-cursos\/latte-art-avancado\/” button_text=”VER MAIS” module_class=”btn_cursos” _builder_version=”4.17.4″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#f7f4ef” button_bg_color=”#000000″ button_border_width=”0px” button_border_radius=”0px” button_font=”abcoffee mono|600||on|||||” button_use_icon=”off” custom_padding=”10px|40px|10px|40px|false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” _builder_version=”4.17.4″ _module_preset=”default” max_width=”1200px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/abcoffee.pt\/wp-content\/uploads\/2025\/12\/voucher_horizontal_2-scaled.jpg” title_text=”voucher_horizontal_2″ url=”https:\/\/abcoffee.pt\/product\/geral\/voucher\/” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.17.4″ _module_preset=”default” text_font=”Barlow Condensed|700|||||||” text_text_color=”#000000″ text_font_size=”30px” header_font=”Barlow Condensed||||||||” header_2_font=”abcoffee cursive||||||||” header_2_font_size=”40px” custom_margin=”10px||2px||false|false” custom_padding=”0px||0px||false|false” link_option_url=”https:\/\/abcoffee.pt\/product\/geral\/voucher\/” global_colors_info=”{}”]<\/p>\n

Voucher<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|700|||||||” text_text_color=”#7a6455″ text_font_size=”15px” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”]<\/p>\n

O voucher de oferta \u00e9 a maneira mais simples de proporcionar uma verdadeira experi\u00eancia de caf\u00e9. Pode ser usado em qualquer curso ou workshop abcoffee, permitindo a quem o recebe aprender, provar e explorar o caf\u00e9 de especialidade ao seu ritmo.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”abcoffee mono|600|||||||” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/span>50\u20ac . 75\u20ac . 100\u20ac<\/span>[\/et_pb_text][et_pb_button button_url=”https:\/\/abcoffee.pt\/product\/geral\/voucher\/” button_text=”VER MAIS” module_class=”btn_cursos” _builder_version=”4.17.4″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#f7f4ef” button_bg_color=”#000000″ button_border_width=”0px” button_border_radius=”0px” button_font=”abcoffee mono|600||on|||||” button_use_icon=”off” custom_padding=”10px|40px|10px|40px|false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”NEWSLETTER ZONE” _builder_version=”4.17.4″ _module_preset=”default” background_color=”#f7f4ef” global_module=”49426″ saved_tabs=”all” collapsed=”off” global_colors_info=”{}”][et_pb_row admin_label=”newsletter” _builder_version=”4.17.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ text_font=”Playfair Display||||||||” text_text_color=”#2E2E2E” text_font_size=”45px” text_line_height=”1em” link_font=”||||||||” ul_font=”||||||||” ol_font=”||||||||” quote_font=”||||||||” header_font=”abcoffee cursive||||||||” header_font_size=”50px” header_2_font=”||||||||” header_3_font=”||||||||” header_4_font=”||||||||” header_5_font=”||||||||” header_6_font=”||||||||” text_orientation=”center” custom_margin=”0px||0px||true|false” text_font_size_tablet=”” text_font_size_phone=”30px” text_font_size_last_edited=”on|desktop” text_line_height_tablet=”” text_line_height_phone=”” text_line_height_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

News at ABCOFFEE<\/span><\/h1>\n

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hi@abcoffee.pt<\/a><\/span><\/p>\n

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Rua Duque de Loul\u00e9 201
4000-325 Porto Portugal<\/p>\n

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A coffee school brought to you by coffee makers, with SCA \u2011 Specialty Coffee Association<\/a> approval and certification.<\/p>\n

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Courses<\/h6>\n

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Courses<\/a><\/h6>\n

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Workshops<\/a><\/p>\n

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Other informations<\/h6>\n

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About Us<\/a><\/p>\n

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Terms and Conditions<\/a><\/p>\n

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Privacy Policy<\/a><\/p>\n

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All taxes are included in the prices.
Copyright 2025 \u00a9 abcoffee<\/p>\n

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Cursos de Caf\u00e9 para profissionaisOs nossos cursos de caf\u00e9 s\u00e3o espec\u00edficos e pr\u00e1ticos, ministrados por formadores com acredita\u00e7\u00e3o da SCA e indicados para cada uma das etapas da tua carreira.Aqui vais desenvolver skills de barista, torra, brewing e muito mais.CERTIFICA\u00c7\u00c3O SCAOs cursos SCA s\u00e3o os mais completos e conceituados do mundo do caf\u00e9. S\u00e3o dados […]<\/p>","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":36,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-49672","page","type-page","status-publish","hentry"],"yoast_head":"\nCursos de Caf\u00e9 para Profissionais | abcoffee \u00b7 Escola de Caf\u00e9<\/title>\n<meta name=\"description\" content=\"Cursos de caf\u00e9 espec\u00edficos e pr\u00e1ticos no Porto, ministrados por formadores acreditados pela SCA. 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